论坛 › 棍友生活 › 【杏仁焦糖面包】

梯田里的麦芽糖 发表于 2013-3-10 19:09

【杏仁焦糖面包】

<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal">中种：金像面包粉200克、即发干酵母3克、蛋38克、牛奶92克。</font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><wbr></wbr><wbr></wbr><wbr><span class="Apple-converted-space"></span>主面团：低粉50克、细砂糖25克、牛奶30克，焦糖浆50克、杏仁50克。</wbr></font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font size="3"></font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font size="3">方子来自爱和自由，我比较懒，直接copy过来了，只是把核桃仁换成了杏仁。</font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><wbr></wbr></font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><wbr></wbr><wbr></wbr><wbr><span class="Apple-converted-space"></span>做法：</wbr></font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><span class="Apple-converted-space"></span>⒈中种面团揉成团后放温暖处发至2.5倍左右大</font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><wbr></wbr><wbr></wbr><wbr><span class="Apple-converted-space"></span>⒉将中种切小块，与主面团原料放在一起，打至扩展后加入杏仁揉匀后，松弛30分钟</wbr></font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><wbr></wbr><wbr></wbr><wbr><span class="Apple-converted-space"></span>⒊松弛后的面团分割成65克/个，滚圆后松弛15分钟</wbr></font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><wbr></wbr><wbr></wbr><wbr><span class="Apple-converted-space"></span>⒋松弛后的面团擀成椭圆形，翻面后压薄底边，自上而下卷成橄榄形排入烤盘中，放温暖湿润处进行最后发酵。</wbr></font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><wbr></wbr><wbr></wbr><wbr><span class="Apple-converted-space"></span>⒌最后发酵结束，表面刷蛋液，用利刀在中间开口，开口处挤上黄油</wbr></font>
<p style="TEXT-ALIGN: left; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(236,236,228); LIST-STYLE-TYPE: none; MARGIN-TOP: 0px; TEXT-INDENT: 0px; MARGIN-LEFT: 0px; MARGIN-RIGHT: 0px" 0px? -webkit-text-stroke-width: auto; -webkit-text-size-adjust: initial; border-image: 0px; PADDING-TOP: WORD-SPACING: BORDER-LEFT-WIDTH: normal; WORD-BREAK: rgb(50,62,50); COLOR: BORDER-BOTTOM-WIDTH: BORDER-TOP-WIDTH: 2; ORPHANS: WHITE-SPACE: WORD-WRAP: simsun; 21px="21px"14px="14px" FONT: PADDING-RIGHT: LETTER-SPACING: PADDING-LEFT: 5px; 0px="0px"><font style="LINE-HEIGHT: 24px; WORD-WRAP: normal; FONT-SIZE: 16px; WORD-BREAK: normal"><wbr></wbr><wbr></wbr><wbr><span class="Apple-converted-space"></span>⒍入预热180℃的烤箱，中层，上下火，15分钟。</font>
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[此贴子已经被作者于2013-03-13 13:32:10编辑过]

青岛尖兵 发表于 2013-3-10 19:14

不错哦。。。。。

守护 发表于 2013-3-10 19:14

<br>糖总最近好像很有兴致做吃的

告诉你我爱你 发表于 2013-3-10 19:16

帮顶啦&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

善良的死神 发表于 2013-3-10 19:21

露个脸吧

水水姐 发表于 2013-3-10 19:22

看起来好好吃的

wxmaxi 发表于 2013-3-10 19:24

看着不错诶！人生不食甜食还有什么乐趣....

阿傑 发表于 2013-3-10 19:29

看起来很好吃的样子

叶小炎 发表于 2013-3-10 19:31

&nbsp; 呵呵&nbsp;&nbsp; 糖总露几手。。。。

我爱罗。。。 发表于 2013-3-10 19:31

露个脸 不怕被吓死啊。。。。。。。嘿嘿

不吃鸡面 发表于 2013-3-10 19:36

&nbsp;这种生活确实很充足

为棍而来 发表于 2013-3-10 20:05

看到面包的我口水流下来！

茶叶蛋 发表于 2013-3-10 20:16

我饿了！！！！！！！

梦想森林 发表于 2013-3-10 20:25

刚从超市买回个酸甜大咧吧的路过……

瞌睡的熊 发表于 2013-3-10 20:26

又饿了&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

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